It was simple and it was something I could make fast before Ava had to head out for ballet tonight so I didn't argue. Breakfast for dinner is the best! While i was frying the bacon I got a little inspiration and decided to go with it. After frying up the bacon I let it rest in the oven to stay warm while I whipped up my standard pancakes. Start by whisking the following...
1/2 c. All Purpose Flour
1/2 c Whole Wheat Flour
1 tbsp. Sugar
2 tea. Baking Soda
pinch of salt
Next, combine 2 tbsp. melted butter, 1 beaten egg and 3/4 c. fat free milk. Add wet to dry and stir to combine, leave lumps! you want fluffy pancakes not bricks : )
At this point I have my skillet preheating and I add the batter back to my measuring cup for easy pouring. I made the kids pancakes first and added cinnamon to theirs. I normally add the spices to the batter but for my pancakes I was going a different route tonight.
As much as I love having breakfast for dinner I still have a hard time eating something sweet at night for a meal. I know I'm an odd person but I like my lunch and dinners to be savory, so shoot me! I don't know why it hit me but I'm glad this combo did. I spotted a bag of 2% shredded cheddar cheese and instantly thought man that would be good IN the pancakes! I folded in 4 slices of the crumbled crispy bacon ( btw I use Applegate farms Natural Bacon) and added 1/4 c. of cheese to the rest of the batter
Spoon the batter in the skillet, these babies are thick! It is a meal in cake after all
When the bubbles start to break through then flip, it will take a little longer than normal
I topped mine off with pure Maple Syrup, the combo of sweet and savory was good! They are very filling and very satisfying.
Not exactly my skinniest meal but I did use REAL ingredients, keeping it real is the first step in keeping it skinny : )
Hope you all have a great Friday!!














